One of
the advantages of working for a large organization like Shell at one
of its larger installations was the scope of capabilities of the
people on site with whom one eventually became aware. The service
engineering department was an attractive place for skilled laborers —
very little if any shift work, stable employment at a competitive
wage etc. So, for example, when I was constructing the extension to
411 Bonnie Drive and came to the point when the electrical wiring was
to be done, an obvious possibility (since I didn’t feel I wanted to
tackle the entire task myself) was to talk to the electrical foreman
in service engineering. He offered his services and I’m sure I had
the work done at less cost than had I fired an electrical contractor.
This way I could also help him with work, under his direction, and
thus facilitate the job and reduce the cost.
Another
instance of “using” Shell was in regard to the photographic and
duplicating department. In connection with the considerable number of
movies and still photographs taken of the tray action in the tray
test column I had become well acquainted with the principal
photographer — that is, not the individual who ran the department
who was also a very competent man, but instead the man who actually
took the pictures requested of the department. So when my mother
wrote her account of her mother’s life and wanted to include some
pictures I suggested that I could probably arrange to get the
appropriate negatives made from the old photographs she had that she
wanted to include. I simply took them to Ed Nyberg, the Shell
photographer, and asked if he could make negatives of them, which he
offered to do, sub rosa, on Shell’s time. Strictly this was an
unethical use of Shell’s time, but I’m sure it went on at all
levels and personnel and so long as the opportunity wasn’t abused
was winked at by management.
Another
feature of the Emeryville establishment that I appreciated was the
cafeteria. The food was good and the character I liked, cheap, and of
course convenient. While I was a bachelor I would typically have my
main meal of the day at lunch time. I have always liked, even
preferred, cafeterias as a place to eat out, from days at the
Quadrangle
and its cafeteria, through Shell days at Emeryville, in Houston where
I recall the meals to
Luby’s
and Morrison’s (the latter served me well during the time I was
consulting at Shell in 1975, they had a cafeteria off of one of the
downtown tunnels in the business district) and presently in Ashland
at such places as North’s.
One of
my favorites from Shell cafeteria days was
sour cream raisin pie.
When Emeryville shut down I lost this for an internal [sic] but
re-established contact at a small restaurant called Just Desserts
over in Medford, Some friends of ours here, Colver and Avis Anderson,
had apprised us of this restaurant and we tried it out, and
eventually became aware that included in the pies they made was a
sour cream raisin pie. The restaurant no longer exists — it
expanded to a second location in downtown Medford (a poor choice as
downtown Medford is in the doldrums retail wise), later gave up their
first location, and eventually folded. If they had stayed where they
were originally (still used as a restaurant) they would probably
still be in business. Just another example of an unwise business
expansion that led to failure.
I
inquired at the restaurant if the cook would give out the recipe but
with no success. Jean eventually tracked down a recipe that, as near
as I can taste, equals the old Shell cafeteria and the Just Desserts
recipe. The lead came from the local extension service office over in
Medford. Jean will occasionally made a modification of the recipe
(only the filling, not the pie shell) substituting non-cholesterol
bearing ingredients (yogurt for sour cream for example), which I duly
appreciate. There appear to be several recipes for sour cream raisin
pie and I have tried it in various restaurants over the years, since
Emeryville days. Most have been disappointments; the closest match,
other than Just Desserts, is at Marie Callenders, but even there the
taste isn’t quite the same or quite as good.
Another
feature of working in a fairly good-sized and coherent unit was the
recreational opportunities that occurred. At Emeryville there was a
group called the Shell Development Recreational Association, which
received some funding from the company. One activity sponsored by the
association was the softball league, which I recall fielded several
teams from various departments at Emeryville. I remember
participating in some games in which I was on the engineering
department team; characteristically I was a recruit of necessity or
desperation and I’m sure that I was at best a “space-filler”
and any effect I would have had on the outcome would have been
detrimental to the engineering team.
The
engineering team was quite successful, principally because they had
an excellent pitcher in one Merle Gould; they also had a good catcher
in the person of my friend Hugh Guthrie. Indeed it was probably the
latter that got me involved in playing in the games at all. Usually
they were held on Saturday mornings on a school playground in south
Berkeley. I actually had a fielder’s glove which I had purchased
with some prize money from the informal Shell bowling leagure in the
San Francisco office group.
My
participating in this off-hours sport began of course while I was
working in San Francisco and I suppose continued for 2 or 3 years. We
would leave the Shell building on Bush Street right after work, and
several of us would ride the street car out to the Broadway Bowl —
there was a little “greasy-spoon” near it where we would perhaps
have a hamburger. the “prize” money was as I recall really a
refund of a portion of the fee we paid — at least in my case it was
as I never was good enough to win anything for my standing. One time
I bought some bowling shoes, which I kept long after I stopped
bowling until Jean disposed of them. The softball glove went at some
time before the move to Houston to one of the Piehl boys. My average
in bowling was somewhere in the 130 range; once I lad a game over 200
but that only occurred once. Later on when I was working at
Emeryville I would occasionally join the SDRA league at the Albany
Bowl, but I was never a regular there.
Another
activity that the SDRA sponsored was an occasional bridge tournament
and I recall participating with Jean as partner in the cafeteria (in
the evening) after it was moved to the M building. These were
tournaments in which various Shell locations played the same hands so
that the different locations competed with each other. Jean and I
would as a rule perform less than the average although I recall once
when we played against Stan Newman and Marilyn Johnson as opponents
and beat them rather badly. This was indeed strange though since
Marilyn was a
life master
— her big hobby was playing bridge and Stan was no slouch either.
Now that
I think of it Marilyn was also interested in horses, and the riding
thereof. She worked in either the library or tech files, made the
move to Houston and was still unmarried, at the age of 40 or so, when
I last encountered her or heard of her. Stan spent his career in
process engineering and was one of those individuals who always
seemed impeccably dressed regardless of the situation. I could never
understand how anyone could not seem a bit rumpled at some time or
other.
I also
played in some bridge tournaments with Dwight Johnston as partner. In
one of them we actually garnered a few master points. Jean and I
haven’t played bridge in some time; we used to have a weekly
evening with Nan and Louis Hershberger — people we knew from church
and who have lived within walking distance of us here — but this
was discontinued when Jean developed her going-to-sleep problem. Such
activity would stimulate her so that she’d have trouble going to
sleep.
In a way
I miss playing bridge occasionally; it is a game that has attracted
me ever since the early days of kibitizing the noontime games at
Shell in San Francisco, and later in Emeryville. Recalling these days
of watching the noontime game brings back vivid memories of the
participants: Russ Shiras, who was a participant in the early
development of distillation calculation technique for Shell in the
1930s and who was one of the seediest, most disheveled persons of a
professional level that I’ve ever encountered — his long lank
hair was always drooping into his face, to be ineffectually brushed
back, his suit always seemed wrinkled and a size or two too small, he
was always dripping cigarette ash everywhere including himself. He
was a man with a very mobile face, bushy eyebrows, rather pale blue
eyes. For all his unkempt appearance (and his bridge-playing tended
to be as disorganized and erratic as his dress) he was basically a
very kind and considerate person. He read a lot — that was his
hobby; his wife, a strong Catholic, was a write, I think of detective
fiction though I’m not sure. She had got Shiras to adopt
Catholicism; I was always surprised that he had agreed to this.
Then
there was Charlie Hurd, also with a finger in development of
engineering calculations for distillation for Shell. A thin, dark,
somewhat saturnine man, he was the basic data honcho at San Francisco
when I arrived from the south and it was he that the new trainee
engineers met first in their training program and assignments. A
better bridge player than Shiras. In later days after the move to
Emeryville he wrote the first comprehensive distillation calculation
program in Shell; this was in the early days of electronic computers
and he wrote the program in machine language (not something like
Fortran which later became the programming medium — I don’t know
now what is used).
Another
participant in the noonday bridge was Dick Kunstman I think by
Emeryville days he may have been transferred to the instrumentation
department — he and Shiras would occasionally get into past bridge
game discussions lasting for some time with both men almost livid. I
wondered on occasion what department management thought of the time
wasted in these discussions — the noon “hour” had a nominal,
scheduled, length of 40 minutes but the bridge plus discussion time
often 1-1/2 hours. But to my knowledge nothing was ever said about
the time consumed.
A minor
member of the fractionation calculation groups was Cornell Jarman. He
was an accountant by training, had been with the group since
Wilmington days and was a person used for menial calculation chores.
A congenial person, a Mormon and an active one though he and his wife
had limited their family size.
A more
colorful figure was Dante Sarno, who to my way of thinking was the
real brains of the fractionation group. A rather short, dark,
bald-on-top person of Italian background, with his customary black
cigarette holder and cigarettes. He played an important part in the
plant startups of Shell’s extractive distillation licensing
activities.